Sweet Potatoes with Brandy and Raisins - Revision history

Dhanson: /* Ingredients */

2018-11-13T04:09:21Z

Ingredients

← Older revision		Revision as of 04:09, 13 November 2018
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	}}		}}
	=== Ingredients ===		=== Ingredients ===
	{\|
	\|-		* 1/2 c raisins
	\| 1/2 c \|\| raisins		* 1/4 c brandy
	\|-		* 4 med sweet potatoes, boiled until just tender throughout, then peeled & sliced in 1/4" slices
	\| 1/4 c \|\| brandy		* 2/3 c brown sugar
	\|-		* 1/4 t cinnamon
	\| 4 med \|\| sweet potatoes, boiled until just tender throughout, then peeled & sliced in 1/4" slices		* 2 T water
	\|-		* 1/4 c butter
	\| 2/3 c \|\| brown sugar
	\|-
	\| 1/4 t \|\| cinnamon
	\|-
	\| 2 T \|\| water
	\|-
	\| 1/4 c \|\| butter
	\|-
	\|}

	=== Instructions ===		=== Instructions ===

Dhanson at 18:16, 29 September 2009

2009-09-29T18:16:09Z

← Older revision		Revision as of 18:16, 29 September 2009
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	[[Category:Side Dish]]		[[Category:Side Dish]]
	[[Category:Sweet Potatoes]]		[[Category:Sweet Potatoes]]
			[[Category:Very Good]]

Dhanson at 12:32, 1 September 2009

2009-09-01T12:32:19Z

← Older revision		Revision as of 12:32, 1 September 2009
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	\|CookTime=40 min		\|CookTime=40 min
	\|Yield=4-6 servings		\|Yield=4-6 servings
			\|Source=[http://www.epicurious.com Epicurious.com]
	\|Rating=Very good		\|Rating=Very good
	}}		}}

192.168.1.1 at 21:53, 17 July 2009

2009-07-17T21:53:51Z

← Older revision		Revision as of 21:53, 17 July 2009
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	[[Category:Side Dish]]		[[Category:Side Dish]]
			[[Category:Sweet Potatoes]]

Dhanson: /* Directions */

2008-11-26T03:16:34Z

Directions

← Older revision		Revision as of 03:16, 26 November 2008
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	\|}		\|}

	=== ~~Directions~~ ===		=== Instructions ===
	Preheat oven to 350. Soak raisins in brandy 20 minutes. Grease shallow baking pan with butter and layer slices. In saucepan combine sugar, cinnamon, water and butter; bring to a boil. Add raisins and brandy and pour over potatoes. Bake uncovered 40 minutes, stirring to baste.		Preheat oven to 350. Soak raisins in brandy 20 minutes. Grease shallow baking pan with butter and layer slices. In saucepan combine sugar, cinnamon, water and butter; bring to a boil. Add raisins and brandy and pour over potatoes. Bake uncovered 40 minutes, stirring to baste.


	[[Category:Side Dish]]		[[Category:Side Dish]]

192.168.1.1: New page: {{RecipeSummary |PrepTime=30 min |CookTime=40 min |Yield=4-6 servings |Rating=Very good }} === Ingredients === {| |- | 1/2 c || raisins |- | 1/4 c || brandy |- | 4 med || sweet potatoes, b...

2008-11-26T02:22:07Z

New page: {{RecipeSummary |PrepTime=30 min |CookTime=40 min |Yield=4-6 servings |Rating=Very good }} === Ingredients === {| |- | 1/2 c || raisins |- | 1/4 c || brandy |- | 4 med || sweet potatoes, b...

New page

{{RecipeSummary
|PrepTime=30 min
|CookTime=40 min
|Yield=4-6 servings
|Rating=Very good
}}
=== Ingredients ===
{|
|-
| 1/2 c || raisins
|-
| 1/4 c || brandy
|-
| 4 med || sweet potatoes, boiled until just tender throughout, then peeled & sliced in 1/4" slices
|-
| 2/3 c || brown sugar
|-
| 1/4 t || cinnamon
|-
| 2 T || water
|-
| 1/4 c || butter
|-
|}

=== Directions ===
Preheat oven to 350. Soak raisins in brandy 20 minutes. Grease shallow baking pan with butter and layer slices. In saucepan combine sugar, cinnamon, water and butter; bring to a boil. Add raisins and brandy and pour over potatoes. Bake uncovered 40 minutes, stirring to baste.

[[Category:Side Dish]]