Sweet and Savory Prosciutto Cups - Revision history

Dhanson at 04:46, 12 June 2022

2022-06-12T04:46:01Z

← Older revision		Revision as of 04:46, 12 June 2022
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	}}		}}
	=== Ingredients ===		=== Ingredients ===
	* 3 oz thinly sliced prosciutto		* 3 oz thinly sliced prosciutto<ref>Using the prosciutto from Costco, I get 1.5 cups per slice. 16 slices makes 24.</ref>
	* 4.5oz goat cheese or Boursin cheese		* 4.5oz goat cheese or Boursin cheese
	* 1 cup fresh arugula, chopped (optional)		* 1 cup fresh arugula, chopped (optional)
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	Cut prosciutto into small rectangles, (you'll need 36) and gently press four pieces, slightly overlapping into nine of the cups, bake for 15 minutes. Let prosciutto cups cool, then add about a tablespoon of goat cheese, sprinkle with chopped arugula and then top with 4 or 5 pieces of fig.		Cut prosciutto into small rectangles, (you'll need 36) and gently press four pieces, slightly overlapping into nine of the cups, bake for 15 minutes. Let prosciutto cups cool, then add about a tablespoon of goat cheese, sprinkle with chopped arugula and then top with 4 or 5 pieces of fig.

			=== Notes ===
			<references />

	[[Category:Appetizers]]		[[Category:Appetizers]]

Dhanson at 17:10, 30 December 2020

2020-12-30T17:10:58Z

← Older revision		Revision as of 17:10, 30 December 2020
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	\|PrepTime=15 min		\|PrepTime=15 min
	\|CookTime=15 min		\|CookTime=15 min
	\|Source=[http://wenderly.com/sweet-savory-prosciutto-cups/		\|Source=[http://wenderly.com/sweet-savory-prosciutto-cups/ Wenderly.com]
	\|Yield=2-4 servings (with a lot of self-restraint)		\|Yield=2-4 servings (with a lot of self-restraint)
	\|Rating={{Delicious}}		\|Rating={{Delicious}}

Dhanson at 17:10, 30 December 2020

2020-12-30T17:10:18Z

← Older revision		Revision as of 17:10, 30 December 2020
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	\|Source=[http://wenderly.com/sweet-savory-prosciutto-cups/		\|Source=[http://wenderly.com/sweet-savory-prosciutto-cups/
	\|Yield=2-4 servings (with a lot of self-restraint)		\|Yield=2-4 servings (with a lot of self-restraint)
	\|Rating={{~~unrated~~}}		\|Rating={{Delicious}}
	}}		}}
	=== Ingredients ===		=== Ingredients ===

Dhanson at 04:38, 20 November 2016

2016-11-20T04:38:05Z

← Older revision		Revision as of 04:38, 20 November 2016
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	{{RecipeSummary		{{RecipeSummary
	\|PrepTime=		\|PrepTime=15 min
	\|CookTime=		\|CookTime=15 min
	\|Source=		\|Source=[http://wenderly.com/sweet-savory-prosciutto-cups/
	\|Yield=		\|Yield=2-4 servings (with a lot of self-restraint)
	\|Rating={{unrated}}		\|Rating={{unrated}}
	}}		}}

Dhanson: Created page with "{{RecipeSummary |PrepTime= |CookTime= |Source= |Yield= |Rating={{unrated}} }} === Ingredients === * 3 oz thinly sliced prosciutto * 4.5oz goat cheese or Boursin cheese * 1 cup..."

2016-11-20T04:36:16Z

Created page with "{{RecipeSummary |PrepTime= |CookTime= |Source= |Yield= |Rating={{unrated}} }} === Ingredients === * 3 oz thinly sliced prosciutto * 4.5oz goat cheese or Boursin cheese * 1 cup..."

New page

{{RecipeSummary
|PrepTime=
|CookTime=
|Source=
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=== Ingredients ===
* 3 oz thinly sliced prosciutto
* 4.5oz goat cheese or Boursin cheese
* 1 cup fresh arugula, chopped (optional)
* 1 fresh fig diced (optional)

=== Preparation ===
Pre-heat oven to 375º.

Cut prosciutto into small rectangles, (you'll need 36) and gently press four pieces, slightly overlapping into nine of the cups, bake for 15 minutes. Let prosciutto cups cool, then add about a tablespoon of goat cheese, sprinkle with chopped arugula and then top with 4 or 5 pieces of fig.

[[Category:Appetizers]]