https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Terriyaki_Chicken_Wings 2026-04-04T06:02:24Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Terriyaki_Chicken_Wings&diff=2373&oldid=prev 2012-02-13T02:39:23Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=30 min + overnight marinade |CookTime=30-40 min @ 375° |Source=Eliane Hanson |Yield=6-8 servings |Rating=Very good }} === Ingredients === * 3 lbs ch...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=30 min + overnight marinade<br /> |CookTime=30-40 min @ 375°<br /> |Source=Eliane Hanson<br /> |Yield=6-8 servings<br /> |Rating=Very good<br /> }}<br /> === Ingredients ===<br /> * 3 lbs checken wings (~16)<br /> * 1/3 c soy sauce<br /> * 2 T vegetable oil<br /> * 2 T chili sauce<br /> * 1 T dry sherry<br /> * 1/2 c honey<br /> * 2 t salt<br /> * 1/2 t minced ginger<br /> * 1 clove minced garlic<br /> * 4 drops Tabasco<br /> <br /> === Preparation ===<br /> Cut the wings at the joints and discard the tips. Wash and pat dry. Combine all the remaining ingredients in a 9x13 pan. Arrange the wings in a single layer in the marinade. Cover and refrigerate overnight.<br /> <br /> Bake uncovered in marinade at 375° for 30-40 minutes.<br /> <br /> [[Category:Appetizers]]<br /> [[Category:Chicken]]<br /> [[Category:Very Good]]</div>

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