https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Thick_and_Chewy_Chocolate_Chip_Cookie_Bars 2026-04-04T06:01:30Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Thick_and_Chewy_Chocolate_Chip_Cookie_Bars&diff=1994&oldid=prev 2010-02-04T18:01:28Z

<p>New page: {{RecipeSummary |PrepTime=20 min |CookTime=24-28 min |Source=[http://mykitchencafe.blogspot.com/2010/02/thick-and-chewy-chocolate-chip-bars.html My Kitchen Cafe] |Rating=Delicious |Yield=9...</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=20 min<br /> |CookTime=24-28 min<br /> |Source=[http://mykitchencafe.blogspot.com/2010/02/thick-and-chewy-chocolate-chip-bars.html My Kitchen Cafe]<br /> |Rating=Delicious<br /> |Yield=9x13 pan<br /> }}<br /> === Ingredients ===<br /> * 2 1/8 cups (10 1/2 ounces) all purpose flour<br /> * 1/2 teaspoon salt<br /> * 1/2 teaspoon baking soda<br /> * 12 tablespoons butter (1 1/2 sticks), melted and cooled slightly<br /> * 1 cup (7 ounces) light brown sugar<br /> * 1/2 (3 1/2 ounces) cup granulated sugar<br /> * 1 large egg<br /> * 1 large egg yolk<br /> * 2 teaspoons vanilla extract<br /> * 2 cups chocolate chips (use your preference of semisweet, bittersweet, milk, white, peanut butter...the options are endless!)<br /> <br /> === Preparation ===<br /> Preheat the oven to 325 degrees. Adjust the oven rack to lower-middle position. Line a 9x13-inch baking pan with foil, letting the excess hang over the edges of the pan by about 1 inch so you can grab those edges and pull the brownies from the pan after they have baked. Spray the foil-lined pan with nonstick cooking spray.<br /> <br /> Mix the flour, salt, and baking soda together in medium bowl; set aside. Whisk the melted butter and sugars in a large bowl until combined. Add the egg, egg yolk, and vanilla and mix well. Using a rubber spatula, fold the dry ingredients into the egg mixture until just combined; do not overmix. Fold in the chocolate chips and turn the batter into the prepared pan, smoothing the top with the spatula.<br /> <br /> Bake until the top of the bars is light golden brown, slightly firm to the touch, and edges start pulling away from sides of pan, 24-28 minutes. Cool on a wire rack to room temperature. Remove the bars from the pan by lifting the foil overhang and transfer them to a cutting board. Cut into 2-inch squares and serve.<br /> <br /> <br /> [[Category:Bars]]<br /> [[Category:Delicious]]</div>

Dhanson