Tomato-Basil Pizza - Revision history

Dhanson: /* Ingredients */

2018-02-28T20:15:15Z

Ingredients

← Older revision		Revision as of 20:15, 28 February 2018
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	* 1 lb fresh mozzarella cheese, sliced thin		* 1 lb fresh mozzarella cheese, sliced thin
	* ~4 Roma tomatoes		* ~4 Roma tomatoes
	* crumbled chevre (optional, but delicious)		* 3-5 oz crumbled chevre (optional, but delicious)
	* grated Parmesan cheese		* grated Parmesan cheese

Dhanson: /* Ingredients */

2018-02-28T20:14:53Z

Ingredients

← Older revision		Revision as of 20:14, 28 February 2018
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	* kosher salt		* kosher salt
	* 1 lb fresh mozzarella cheese, sliced thin		* 1 lb fresh mozzarella cheese, sliced thin
	* Roma tomatoes		* ~4 Roma tomatoes
	* crumbled chevre (optional, but delicious)		* crumbled chevre (optional, but delicious)
	* grated Parmesan cheese		* grated Parmesan cheese

Dhanson: /* Preparation */

2018-02-28T20:14:23Z

Preparation

← Older revision		Revision as of 20:14, 28 February 2018
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	Prepare the pizza crust. Bake the crust for 8-10 minutes before adding any toppings.<ref>Baking the crust with all the toppings on it may result in an under-baked crust. I find that it works just as well to pre-bake the crust before adding the toppings.</ref>		Prepare the pizza crust. Bake the crust for 8-10 minutes before adding any toppings.<ref>Baking the crust with all the toppings on it may result in an under-baked crust. I find that it works just as well to pre-bake the crust before adding the toppings.</ref>

	Smear the pesto over the pizza crust and sprinkle lightly with salt. Slice the mozzarella thin enough to cover the pizza thoroughly. Next, lay thin slices of Roma tomatoes over the mozzarella. Grate some fresh Parmesan cheese over the entire pizza.		Smear the pesto over the pizza crust and sprinkle lightly with salt. Slice the mozzarella thin enough to cover the pizza thoroughly. Next, lay thin slices of Roma tomatoes over the mozzarella. Sprinkle goat cheese over the tomatoes. Grate some fresh Parmesan cheese over the entire pizza.

	Bake for 8-11 minutes, until the edges of the crust are golden brown and the cheese is melted and bubbly. Cut into wedges or squares and serve immediately.		Bake for 8-11 minutes, until the edges of the crust are golden brown and the cheese is melted and bubbly. Cut into wedges or squares and serve immediately.

Dhanson at 20:13, 28 February 2018

2018-02-28T20:13:34Z

← Older revision		Revision as of 20:13, 28 February 2018
Line 13:		Line 13:
	* 1 lb fresh mozzarella cheese, sliced thin		* 1 lb fresh mozzarella cheese, sliced thin
	* Roma tomatoes		* Roma tomatoes
			* crumbled chevre (optional, but delicious)
	* grated Parmesan cheese		* grated Parmesan cheese

Dhanson: /* Ingredients */

2016-08-05T22:32:47Z

Ingredients

← Older revision		Revision as of 22:32, 5 August 2016
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	}}		}}
	=== Ingredients ===		=== Ingredients ===
	* 1/2 recipe [Pioneer Woman's Pizza Dough \| pizza crust]		* 1/2 recipe [[Pioneer Woman's Pizza Dough \| pizza crust]]
	* extra virgin olive oil		* extra virgin olive oil
	* ~1 c pesto		* ~1 c pesto

Dhanson: /* Notes */

2011-01-20T21:57:00Z

Notes

← Older revision		Revision as of 21:57, 20 January 2011
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	[[Category:Main Dish]]		[[Category:Main Dish]]
			[[Category:Pizza]]
	[[Category:Tomatoes]]		[[Category:Tomatoes]]
	[[Category:Delicious]]		[[Category:Delicious]]

Dhanson: New page: {{RecipeSummary |PrepTime=30 min |CookTime=8-11 min (more if using a pizza stone) |Source=''[http://thepioneerwoman.com/cooking/2008/06/tomato-basil-pizza-two-ways-an-experiment/ The Pione...

2010-02-11T18:32:27Z

New page: {{RecipeSummary |PrepTime=30 min |CookTime=8-11 min (more if using a pizza stone) |Source=''[http://thepioneerwoman.com/cooking/2008/06/tomato-basil-pizza-two-ways-an-experiment/ The Pione...

New page

{{RecipeSummary
|PrepTime=30 min
|CookTime=8-11 min (more if using a pizza stone)
|Source=''[http://thepioneerwoman.com/cooking/2008/06/tomato-basil-pizza-two-ways-an-experiment/ The Pioneer Woman] Cooks''
|Yield=3-4 servings (15" pizza)
|Rating=Delicious
}}
=== Ingredients ===
* 1/2 recipe [Pioneer Woman's Pizza Dough | pizza crust]
* extra virgin olive oil
* ~1 c pesto
* kosher salt
* 1 lb fresh mozzarella cheese, sliced thin
* Roma tomatoes
* grated Parmesan cheese

=== Preparation ===
Preheat the oven to 500°F.

Prepare the pizza crust. Bake the crust for 8-10 minutes before adding any toppings.<ref>Baking the crust with all the toppings on it may result in an under-baked crust. I find that it works just as well to pre-bake the crust before adding the toppings.</ref>

Smear the pesto over the pizza crust and sprinkle lightly with salt. Slice the mozzarella thin enough to cover the pizza thoroughly. Next, lay thin slices of Roma tomatoes over the mozzarella. Grate some fresh Parmesan cheese over the entire pizza.

Bake for 8-11 minutes, until the edges of the crust are golden brown and the cheese is melted and bubbly. Cut into wedges or squares and serve immediately.

==== Notes ====
<references/>

[[Category:Main Dish]]
[[Category:Tomatoes]]
[[Category:Delicious]]