https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Vanilla_Chip_Maple_Cookies 2026-04-04T05:37:49Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Vanilla_Chip_Maple_Cookies&diff=1549&oldid=prev 2009-08-21T02:29:51Z

<p>New page: {{RecipeSummary |PrepTime=15 min |CookTime=8-10 min/sheet |Source=Taste of Home, June/July 2001 |Yield=~7 dozen |Rating=Good }} === Ingredients === * 1 c shortening * 1/2 c butter/margarin...</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=15 min<br /> |CookTime=8-10 min/sheet<br /> |Source=Taste of Home, June/July 2001<br /> |Yield=~7 dozen<br /> |Rating=Good<br /> }}<br /> === Ingredients ===<br /> * 1 c shortening<br /> * 1/2 c butter/margarine, softened<br /> * 2 c packed brown sugar<br /> * 2 eggs<br /> * 1 t vanilla extract<br /> * 1 t maple flavoring<br /> * 3 c flour<br /> * 2 t baking soda<br /> * 2 c vanilla chips<br /> * 1/2 c chopped pecans<br /> <br /> ==== Frosting ====<br /> * 1/4 c butter/margarine, softened<br /> * 4 c confectioner&#039;s sugar<br /> * 1 t maple flavoring<br /> * 4-6 T milk<br /> * 3 1/2 c pecan halves<br /> <br /> === Preparation ===<br /> Cream shortening, butter, and sugar. Add eggs, one at a time, beating well. Beat in vanilla and maple flavoring. Combine flour and soda; gradually add to creamed mixture. Stir in vanilla chips and pecans.<br /> <br /> Bake on ungreased sheets at 350° for 8-10 minutes or until golden brown. Cool 2 minutes before removing to racks.<br /> <br /> Cream butter &amp; sugar. Beat in flavoring and milk. Frost cooled cookies. Top each with a pecan half.<br /> <br /> [[Category:Cookies]]</div>

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