Dhanson: /* Preparation */

2011-02-16T18:48:42Z

Preparation

← Older revision		Revision as of 18:48, 16 February 2011
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	In a large stock pot brown sirloin and onion. Drain grease and add tomatoes, water, salt, beef bouillon, carrots, celery, potatoes, thyme, bay leaf and basil. Cover and cook until vegetables are tender, approximately 45 minutes.		In a large stock pot brown sirloin and onion. Drain grease and add tomatoes, water, salt, beef bouillon, carrots, celery, potatoes, thyme, bay leaf and basil. Cover and cook until vegetables are tender, approximately 45 minutes.

	''I would probably toss the vegetables in to saute a little bit (some carmelization) before adding in the liquid.''		''I would probably toss the vegetables in after draining the grease to saute a little bit (some carmelization) before adding in the liquid.''

	[[Category:Soup]]		[[Category:Soup]]
	[[Category:Ground Beef]]		[[Category:Ground Beef]]

Dhanson: Created page with '{{RecipeSummary |PrepTime=20 min |CookTime=45 min |Source=[http://allrecipes.com/Recipe/Vegetable-Beef-Soup-II/Detail.aspx AllRecipes.com] |Yield=8 servings |Rating={{unrated}} }…'

2011-02-16T18:48:08Z

Created page with '{{RecipeSummary |PrepTime=20 min |CookTime=45 min |Source=[http://allrecipes.com/Recipe/Vegetable-Beef-Soup-II/Detail.aspx AllRecipes.com] |Yield=8 servings |Rating={{unrated}} }…'

New page

{{RecipeSummary
|PrepTime=20 min
|CookTime=45 min
|Source=[http://allrecipes.com/Recipe/Vegetable-Beef-Soup-II/Detail.aspx AllRecipes.com]
|Yield=8 servings
|Rating={{unrated}}
}}
=== Ingredients ===
* 1 1/2 pounds ground sirloin
* 1 cup chopped onion
* 2 (14.5 ounce) cans stewed tomatoes
* 5 cups water
* 1 tablespoon salt
* 2 cubes beef bouillon cube
* 2 carrots, chopped
* 2 stalks celery, chopped
* 1 russet potato, chopped
* 1/4 teaspoon dried thyme
* 1 bay leaf
* 1/4 teaspoon dried basil

=== Preparation ===
In a large stock pot brown sirloin and onion. Drain grease and add tomatoes, water, salt, beef bouillon, carrots, celery, potatoes, thyme, bay leaf and basil. Cover and cook until vegetables are tender, approximately 45 minutes.

''I would probably toss the vegetables in to saute a little bit (some carmelization) before adding in the liquid.''

[[Category:Soup]]
[[Category:Ground Beef]]

Vegetable Beef Soup - Revision history

Dhanson: /* Preparation */

Dhanson: Created page with '{{RecipeSummary |PrepTime=20 min |CookTime=45 min |Source=[http://allrecipes.com/Recipe/Vegetable-Beef-Soup-II/Detail.aspx AllRecipes.com] |Yield=8 servings |Rating={{unrated}} }…'