Warm Caesar Salad with Grilled Shrimp and Scallops - Revision history

Dhanson at 19:22, 22 June 2013

2013-06-22T19:22:16Z

← Older revision		Revision as of 19:22, 22 June 2013
Line 3:		Line 3:
	\|CookTime=10 min		\|CookTime=10 min
	\|Yield=2 servings		\|Yield=2 servings
	\|Rating=Excellent		\|Rating={{Excellent}}
	\|Source=[http://www.epicurious.com/recipes/food/views/Warm-Caesar-Salad-with-Grilled-Shrimp-and-Scallops-10665 Epicurious]		\|Source=[http://www.epicurious.com/recipes/food/views/Warm-Caesar-Salad-with-Grilled-Shrimp-and-Scallops-10665 Epicurious]
	}}		}}

Dhanson: /* Preparation */

2013-06-22T19:22:04Z

Preparation

← Older revision		Revision as of 19:22, 22 June 2013
Line 30:		Line 30:
	[[Category:Shrimp]]		[[Category:Shrimp]]
	[[Category:Scallops]]		[[Category:Scallops]]
	[[Category:~~Excellent~~]]		[[Category:Grill]]

Dhanson: /* Preparation */

2009-09-03T03:03:38Z

Preparation

← Older revision		Revision as of 03:03, 3 September 2009
Line 30:		Line 30:
	[[Category:Shrimp]]		[[Category:Shrimp]]
	[[Category:Scallops]]		[[Category:Scallops]]
			[[Category:Excellent]]

Dhanson at 03:02, 3 September 2009

2009-09-03T03:02:56Z

← Older revision		Revision as of 03:02, 3 September 2009
Line 4:		Line 4:
	\|Yield=2 servings		\|Yield=2 servings
	\|Rating=Excellent		\|Rating=Excellent
	\|Source=[http://www.epicurious.com Epicurious]		\|Source=[http://www.epicurious.com/recipes/food/views/Warm-Caesar-Salad-with-Grilled-Shrimp-and-Scallops-10665 Epicurious]
	}}		}}
	=== Ingredients ===		=== Ingredients ===

Dhanson: New page: {{RecipeSummary |PrepTime=45 min |CookTime=10 min |Yield=2 servings |Rating=Excellent |Source=[http://www.epicurious.com Epicurious] }} === Ingredients === * 2 garlic cloves, mashed to a p...

2009-07-18T03:09:34Z

New page: {{RecipeSummary |PrepTime=45 min |CookTime=10 min |Yield=2 servings |Rating=Excellent |Source=[http://www.epicurious.com Epicurious] }} === Ingredients === * 2 garlic cloves, mashed to a p...

New page

{{RecipeSummary
|PrepTime=45 min
|CookTime=10 min
|Yield=2 servings
|Rating=Excellent
|Source=[http://www.epicurious.com Epicurious]
}}
=== Ingredients ===
* 2 garlic cloves, mashed to a paste with a pinch of salt
* 5 T olive oil, separated
* 1 1/2 c 1/2" bread cubes
* 1 1/2 t anchovy paste
* 2 t fresh lemon juice
* 8 shrimp (1/2 lb), shelled
* 8 sea scallops (1/2 lb), halved
* 1/2 head romaine, washed, dried, torn (4 cups)
* 2 T freshly grated Parmesan

=== Preparation ===
Whisk together half of garlic paste, 2 T oil, and salt and pepper to taste. Add bread cubes and toss well. Bake cubes on baking sheet at 350° for 12-15 minutes or until golden.

In large bowl, whisk together remaining garlic paste, 2 T of remaining oil, anchovy paste, lemon juice, and salt and pepper to taste.

In a bowl, toss shrimp and scallops with remaining 1 T olive oil, and salt and pepper to taste. Grill them in a ridged grill pan or an oiled rack 6" over coals for 2-3 minutes each side or until cooked through and opaque. Transfer to large bowl, add romaine and 1 T Parmesan, and toss well.

Divide between 2 plates and sprinkle with croutons and remaining Parmesan.

[[Category:Main Dish]]
[[Category:Salads]]
[[Category:Shrimp]]
[[Category:Scallops]]