Warm Italian Focaccia Sandwiches - Revision history

Dhanson: /* Preparation */

2022-05-08T22:33:18Z

Preparation

← Older revision		Revision as of 22:33, 8 May 2022
Line 36:		Line 36:

	[[Category:Sandwiches]]		[[Category:Sandwiches]]
			[[Category:Spinach]]

Dhanson at 22:33, 8 May 2022

2022-05-08T22:33:02Z

← Older revision		Revision as of 22:33, 8 May 2022
Line 4:		Line 4:
	\|Source=Ann Dexter		\|Source=Ann Dexter
	\|Yield=2-4 servings		\|Yield=2-4 servings
	\|Rating=Excellent		\|Rating={{Excellent}}
	}}		}}
	=== Ingredients ===		=== Ingredients ===
	* Focaccia Bread		* Focaccia Bread<ref>From Ann: Target has the best bread for this recipe. I get the Asiago cheese flavor or the one with tomatoes baked on the top.</ref>
	* ~~Pesto~~		* 1/4 c pesto
	* Provolone cheese ~~slices~~		* ~6 slices of Provolone cheese
	* ~~Pepperoni~~ slices		* 2-3 oz pepperoni slices
	* ~~Tomatoes~~ (thinly sliced w/out seeds)		* 1/2 lb tomatoes (thinly sliced w/out seeds)
	* Fresh cracked pepper		* Fresh cracked pepper
	* Fresh baby spinach		* 2-3 oz Fresh baby spinach
	* Non-stick Reynolds wrap		* Non-stick Reynolds wrap

	=== Preparation ===		=== Preparation ===
	Cut focaccia in half, so you have two big rounds. ~~([Ann:] Target has the best bread for this recipe. I get the Asiago cheese flavor or the one with tomatoes baked on the top.)~~ Spread light pesto on each half. On bottom layer a generous layer of pepperoni. Next layer provolone cheese slices - about 6 per sandwich. Next layer slices of tomatoes with seeds out to cut down on moisture. ~~We love pepper at our house so I grind~~ some pepper on the tomatoes. Finally add a heaping layer of fresh baby spinach. Use a lot! It cooks down. Put the "cover" on - the other focaccia round. Wrap sandwich in nonstick foil and bake for one hour at 350. When done unwrap sandwich and let it sit out on your cutting board for 10 minutes before slicing into 6 wedges.		Cut focaccia in half, so you have two big rounds.

			Spread light pesto on each half.

			On bottom layer a generous layer of pepperoni.

			Next layer provolone cheese slices - about 6 per sandwich.

			Next layer slices of tomatoes with seeds out to cut down on moisture. Grind some black pepper on the tomatoes to taste.

			Finally add a heaping layer of fresh baby spinach. Use a lot! It cooks down.

			Put the "cover" on - the other focaccia round.

			Wrap sandwich in nonstick foil and bake for one hour at 350. When done unwrap sandwich and let it sit out on your cutting board for 10 minutes before slicing into 6 wedges.

	This can be prepared ahead and baked before serving.		This can be prepared ahead and baked before serving.

	[[Category:Sandwiches]]		[[Category:Sandwiches]]
	~~[[Category:Excellent]]~~

Cheri: Created page with "{{RecipeSummary |PrepTime=15 min |CookTime=1 hr |Source=Ann Dexter |Yield=2-4 servings |Rating=Excellent }} === Ingredients === * Focaccia Bread * Pesto * Provolone cheese sli..."

2012-04-05T03:04:34Z

Created page with "{{RecipeSummary |PrepTime=15 min |CookTime=1 hr |Source=Ann Dexter |Yield=2-4 servings |Rating=Excellent }} === Ingredients === * Focaccia Bread * Pesto * Provolone cheese sli..."

New page

{{RecipeSummary
|PrepTime=15 min
|CookTime=1 hr
|Source=Ann Dexter
|Yield=2-4 servings
|Rating=Excellent
}}
=== Ingredients ===
* Focaccia Bread
* Pesto
* Provolone cheese slices
* Pepperoni slices
* Tomatoes (thinly sliced w/out seeds)
* Fresh cracked pepper
* Fresh baby spinach
* Non-stick Reynolds wrap

=== Preparation ===
Cut focaccia in half, so you have two big rounds. ([Ann:] Target has the best bread for this recipe. I get the Asiago cheese flavor or the one with tomatoes baked on the top.) Spread light pesto on each half. On bottom layer a generous layer of pepperoni. Next layer provolone cheese slices - about 6 per sandwich. Next layer slices of tomatoes with seeds out to cut down on moisture. We love pepper at our house so I grind some pepper on the tomatoes. Finally add a heaping layer of fresh baby spinach. Use a lot! It cooks down. Put the "cover" on - the other focaccia round. Wrap sandwich in nonstick foil and bake for one hour at 350. When done unwrap sandwich and let it sit out on your cutting board for 10 minutes before slicing into 6 wedges.

This can be prepared ahead and baked before serving.

[[Category:Sandwiches]]
[[Category:Excellent]]