https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=White_Sugar_Pastry_Filling 2026-04-04T06:15:50Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=White_Sugar_Pastry_Filling&diff=3640&oldid=prev 2021-02-09T19:02:50Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=10 min |CookTime=(n/a) |Source=&#039;&#039;The Nordic Baking Book&#039;&#039; by Magnus Nilsson (pg 530) |Yield=~1 1/2 cups |Rating={{unrated}} }} === Ingredients === *...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=10 min<br /> |CookTime=(n/a)<br /> |Source=&#039;&#039;The Nordic Baking Book&#039;&#039; by Magnus Nilsson (pg 530) <br /> |Yield=~1 1/2 cups<br /> |Rating={{unrated}}<br /> }}<br /> === Ingredients ===<br /> * 1 stick butter, at room temperature<br /> * 1/2 c + 2 T sugar<br /> * 4 1/2 oz almond paste, grated on the coarse side of a box grater<br /> <br /> === Preparation ===<br /> Cream the butter, sugar and almond paste together in a bowl just before using.<br /> <br /> [[Category:Sauces and Spreads]]</div>

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