Dhanson at 21:13, 28 December 2024

2024-12-28T21:13:01Z

← Older revision		Revision as of 21:13, 28 December 2024
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	=== Preparation ===		=== Preparation ===
	In the bowl of a stand mixer fitted with a paddle, combine both flours, the oats, both sugars, and the salt on low speed. Add the butter, 1 tablespoon at a time, until the mixture comes together but is still quite crumbly. Store the streusel in an airtight container in the refrigerator for up to 1 week ro in a freezer-safe bag in the freezer for up to 1 month.		In the bowl of a stand mixer fitted with a paddle, combine both flours, the oats, both sugars, and the salt on low speed. Add the butter, 1 tablespoon at a time, until the mixture comes together but is still quite crumbly. Store the streusel in an airtight container in the refrigerator for up to 1 week ro in a freezer-safe bag in the freezer for up to 1 month.

			[[Category:Misc Recipes]]

Dhanson: Created page with "{{RecipeSummary |PrepTime=10 min |CookTime=n/a |Source=''100 Morning Treats'' by Sarah Keiffer (pg 291) |Yield=~3 cups |Rating={{Very Good}} }} === Ingredients === * 1/2 c whole-wheat flour * 1/2 c flour * 1/2 c rolled oats * 1/4 c sugar * 1/4 c brown sugar * 1/4 t salt * 7 T unsalted butter, cut into 7 pieces, at room temperature === Preparation === In the bowl of a stand mixer fitted with a paddle, combine both flours, the oats, both sugars, and the salt on low speed...."

2024-12-28T21:12:26Z

Created page with "{{RecipeSummary |PrepTime=10 min |CookTime=n/a |Source=''100 Morning Treats'' by Sarah Keiffer (pg 291) |Yield=~3 cups |Rating={{Very Good}} }} === Ingredients === * 1/2 c whole-wheat flour * 1/2 c flour * 1/2 c rolled oats * 1/4 c sugar * 1/4 c brown sugar * 1/4 t salt * 7 T unsalted butter, cut into 7 pieces, at room temperature === Preparation === In the bowl of a stand mixer fitted with a paddle, combine both flours, the oats, both sugars, and the salt on low speed...."

New page

{{RecipeSummary
|PrepTime=10 min
|CookTime=n/a
|Source=''100 Morning Treats'' by Sarah Keiffer (pg 291)
|Yield=~3 cups
|Rating={{Very Good}}
}}
=== Ingredients ===
* 1/2 c whole-wheat flour
* 1/2 c flour
* 1/2 c rolled oats
* 1/4 c sugar
* 1/4 c brown sugar
* 1/4 t salt
* 7 T unsalted butter, cut into 7 pieces, at room temperature

=== Preparation ===
In the bowl of a stand mixer fitted with a paddle, combine both flours, the oats, both sugars, and the salt on low speed. Add the butter, 1 tablespoon at a time, until the mixture comes together but is still quite crumbly. Store the streusel in an airtight container in the refrigerator for up to 1 week ro in a freezer-safe bag in the freezer for up to 1 month.

Whole-Wheat Streusel - Revision history

Dhanson at 21:13, 28 December 2024