https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Whole_Wheat_Chocolate_Chip_Cookies 2026-04-04T07:02:41Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Whole_Wheat_Chocolate_Chip_Cookies&diff=1489&oldid=prev 2009-08-17T02:00:01Z

<p>New page: {{RecipeSummary |PrepTime=20 min |CookTime=12-15 min/sheet |Source=(online) |Yield=24 giant cookies |Rating=Delicious }} === Ingredients === * 2 c whole wheat flour * 1 t baking powder * 1...</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=20 min<br /> |CookTime=12-15 min/sheet<br /> |Source=(online)<br /> |Yield=24 giant cookies<br /> |Rating=Delicious<br /> }}<br /> === Ingredients ===<br /> * 2 c whole wheat flour<br /> * 1 t baking powder<br /> * 1/2 t baking soda<br /> * 1/4 t salt<br /> * 2 c brown sugar (note: try reducing)<br /> * 1 c butter<br /> * 2 c rolled oats<br /> * 2 eggs<br /> * 2 T molasses<br /> * 1 T milk<br /> * 12 oz semisweet chips<br /> <br /> === Preparation ===<br /> Combine dry ingredients. Beat together brown sugar and butter. Add eggs, oats, molasses and milk; beat well. Add dry ingredients; beat until blended. Stir in chips.<br /> <br /> Using 1/4 c measuring cup, scoop dough and drop about 3&quot; apart on ungreased baking sheets. Bake at 350° for 12-15 minutes, until just starting to brown around the outside. Cool 2 minutes on sheet before removing to rack.<br /> <br /> &#039;&#039;Note: If making regular-sized cookies, bake 11-12 minutes.&#039;&#039;<br /> <br /> [[Category:Cookies]]</div>

Dhanson