Dhanson: Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=20-30 min |Source=Vicki Quanbeck |Yield=10 servings |Rating={{unrated}} }} === Ingredients === * 1/4 c butter * 3 cloves garlic, crushed or minced * 2 medium carrots, shredded or chopped * 1 large onion, chopped (~1 c) * 1/3 c flour * 1 1/2 t salt * 1/2 t ground nutmeg * 1/4 t pepper * 3 c cooked wild rice * 2 c water * 2 cans (10.5 oz each) condensed chicken broth * 1/4 c chopped fresh parsley * 2 c half and half * 2 cans (15.2..."

2024-11-25T04:10:51Z

Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=20-30 min |Source=Vicki Quanbeck |Yield=10 servings |Rating={{unrated}} }} === Ingredients === * 1/4 c butter * 3 cloves garlic, crushed or minced * 2 medium carrots, shredded or chopped * 1 large onion, chopped (~1 c) * 1/3 c flour * 1 1/2 t salt * 1/2 t ground nutmeg * 1/4 t pepper * 3 c cooked wild rice * 2 c water * 2 cans (10.5 oz each) condensed chicken broth * 1/4 c chopped fresh parsley * 2 c half and half * 2 cans (15.2..."

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{{RecipeSummary
|PrepTime=20 min
|CookTime=20-30 min
|Source=Vicki Quanbeck
|Yield=10 servings
|Rating={{unrated}}
}}
=== Ingredients ===
* 1/4 c butter
* 3 cloves garlic, crushed or minced
* 2 medium carrots, shredded or chopped
* 1 large onion, chopped (~1 c)
* 1/3 c flour
* 1 1/2 t salt
* 1/2 t ground nutmeg
* 1/4 t pepper
* 3 c cooked wild rice
* 2 c water
* 2 cans (10.5 oz each) condensed chicken broth
* 1/4 c chopped fresh parsley
* 2 c half and half
* 2 cans (15.25 oz each) corn, drained

=== Preparation ===
Melt the butter in a Dutch oven or large saucepan over medium heat. Cook the garlic, carrot and onion in the butter about 5 minutes, stirring occasionally, until the onion is tender. Stir in the flour, salt, nutmeg, and pepper. Stir in the wild rice, water, and broth. Bring to a boil, then reduce the heat. Cover and simmer for 15 minutes, stirring occasionally. Stir in remaining ingredients. Heat just until hot (do not boil).

[[Category:Soup]]
[[Category:Wild Rice]]
[[Category:Jan's Favorites]]

Wild Rice Corn Soup - Revision history