https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Wisconsin_Split_Pea_Soup 2026-04-04T07:47:21Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Wisconsin_Split_Pea_Soup&diff=1861&oldid=prev 2009-10-05T03:06:21Z

<p>New page: {{RecipeSummary |PrepTime=10 min + cooling |CookTime=3 hrs + cooling |Source=[http://www.tasteofhome.com/Recipes/Wisconsin-Split-Pea-Soup Taste of Home] Apr/May 2001 |Yield=12 servings (3 ...</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=10 min + cooling<br /> |CookTime=3 hrs + cooling<br /> |Source=[http://www.tasteofhome.com/Recipes/Wisconsin-Split-Pea-Soup Taste of Home] Apr/May 2001<br /> |Yield=12 servings (3 qts)<br /> |Rating=&#039;&#039;(unrated)&#039;&#039;<br /> }}<br /> === Ingredients ===<br /> * 1 pound dried green split peas<br /> * 2-1/2 quarts water<br /> * 1 meaty ham bone or 2 smoked ham hocks<br /> * 1-1/2 cups chopped onion<br /> * 1 cup each diced celery, carrots and potatoes<br /> * 1 teaspoon dried parsley flakes<br /> * 1/2 teaspoon pepper<br /> * 1/4 teaspoon garlic salt<br /> * 1/4 teaspoon dried marjoram<br /> * Salt to taste<br /> <br /> === Preparation ===<br /> In a Dutch oven or soup kettle, add the peas, water and ham bone; bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally.<br /> <br /> Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender.<br /> <br /> Set aside ham bone until cool enough to handle. Remove meat from bone; discard bone. Cut ham into bite-size pieces. Return to the soup and heat through.<br /> <br /> [[Category:Soup]]<br /> [[Category:Unrated]]</div>

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