https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Yogurt_Whipped_Cream 2026-04-04T07:16:13Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Yogurt_Whipped_Cream&diff=4684&oldid=prev 2024-12-28T21:19:02Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=10 min |CookTime=n/a |Source=&#039;&#039;100 Morning Treats&#039;&#039; by Sarah Keiffer (pg 290) |Yield=~3 cups |Rating={{Delicious}} }} === Ingredients === * 1/2 c vanilla Greek yogurt * 2 T honey * 1 c heavy cream * 1 t vanilla extract * pinch of salt (optional) === Preparation === Place the bowl and whisk from a stand mixer in the freezer for 10 minutes, or the fridge for 20 minutes. In the bowl of a stand mixer fitted with a whisk, whisk together the yogurt...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=10 min<br /> |CookTime=n/a<br /> |Source=&#039;&#039;100 Morning Treats&#039;&#039; by Sarah Keiffer (pg 290)<br /> |Yield=~3 cups<br /> |Rating={{Delicious}}<br /> }}<br /> === Ingredients ===<br /> * 1/2 c vanilla Greek yogurt<br /> * 2 T honey<br /> * 1 c heavy cream<br /> * 1 t vanilla extract<br /> * pinch of salt (optional)<br /> <br /> === Preparation ===<br /> Place the bowl and whisk from a stand mixer in the freezer for 10 minutes, or the fridge for 20 minutes.<br /> <br /> In the bowl of a stand mixer fitted with a whisk, whisk together the yogurt and honey on low speed until combined. With the mixer still running, add the cream in a slow, steady stream, then add the vanilla. Increase the speed to medium and beat until the cream has thickened and nearly doubled in volume, 2-3 minutes.<br /> <br /> Remove the bowl from the mixer and continue whisking by hand with the whisk attachment or a handheld whisk for a few more seconds, until the whipped cream is the desired consistency.<br /> <br /> [[Category:Misc Recipes]]<br /> [[Category:Sauces and Spreads]]</div>

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