Dhanson at 16:28, 4 February 2019

2019-02-04T16:28:06Z

← Older revision		Revision as of 16:28, 4 February 2019
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	[[Category:Zucchini]]		[[Category:Zucchini]]
			[[Category:Ricotta]]
			[[Category:Greek Yogurt]]

Dhanson: Created page with "{{RecipeSummary |PrepTime=20 min + 1 hr rest |CookTime=5-10 min |Source=[http://www.npr.org/2012/08/28/160125138/zucchini-you-actually-cant-resist NPR.org] |Yield=4 servings |..."

2012-08-29T18:37:43Z

Created page with "{{RecipeSummary |PrepTime=20 min + 1 hr rest |CookTime=5-10 min |Source=[http://www.npr.org/2012/08/28/160125138/zucchini-you-actually-cant-resist NPR.org] |Yield=4 servings |..."

New page

{{RecipeSummary
|PrepTime=20 min + 1 hr rest
|CookTime=5-10 min
|Source=[http://www.npr.org/2012/08/28/160125138/zucchini-you-actually-cant-resist NPR.org]
|Yield=4 servings
|Rating={{unrated}}
}}
=== Ingredients ===
* 1 pound zucchini, coarsely grated
* 1 teaspoon sea salt and more to season
* 5 garlic cloves, crushed through a press
* 2 to 4 tablespoons finely chopped fresh dill, to taste
* Freshly ground black pepper
* 1 cup Greek yogurt
* Juice of 1/2 lemon to taste
* 1 cup ricotta cheese
* 2 large eggs
* 1/4 cup all-purpose flour
* Small handful of fresh basil, chopped
* Small handful of flat leaf parsley, chopped
* Vegetable oil for frying

=== Preparation ===
Sprinkle the zucchini with salt and leave to drain in a colander for 1 hour. Squeeze dry in a clean tea towel.

While the zucchini is resting, make the tzatziki: Mix half the garlic with the dill, salt, freshly ground pepper and yogurt. Add a squeeze of lemon juice to taste.

In a bowl, whisk together the ricotta cheese, eggs and flour. Add the remaining garlic and the basil and parsley. Season well. Mix in the zucchini.

Fill a frying pan with oil to a depth of 1/2 inch and place over medium heat. When hot, fry 2-tablespoon-sized dollops of the batter, without crowding, for 2 to 3 minutes on each side, until golden brown. Drain the fritters on paper towels and serve hot, with the tzatziki on the side.

[[Category:Zucchini]]

Zucchini Fritters With Dill Tzatziki - Revision history

Dhanson at 16:28, 4 February 2019

Dhanson: Created page with "{{RecipeSummary |PrepTime=20 min + 1 hr rest |CookTime=5-10 min |Source=[http://www.npr.org/2012/08/28/160125138/zucchini-you-actually-cant-resist NPR.org] |Yield=4 servings |..."