https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Zucchini_Parmesan_Crisps 2026-04-04T07:03:39Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Zucchini_Parmesan_Crisps&diff=2610&oldid=prev 2013-04-17T02:59:42Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=20 min |CookTime=22-27 min @ 400° |Source=&#039;&#039;The Food You Crave: Luscious Recipes for a Healthy Life&#039;&#039; |Yield=6-8 servings? |Rating={{unrated}} }} ==...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=20 min<br /> |CookTime=22-27 min @ 400°<br /> |Source=&#039;&#039;The Food You Crave: Luscious Recipes for a Healthy Life&#039;&#039;<br /> |Yield=6-8 servings?<br /> |Rating={{unrated}}<br /> }}<br /> === Ingredients ===<br /> * 1 lb. zucchini or squash (about 2 medium-sized)<br /> * 1/4 cup shredded parmesan (heaping)<br /> * 1/4 cup Panko breadcrumbs (heaping)<br /> * 1 tablespoon olive oil<br /> * 1/4 teaspoon kosher salt<br /> * freshly ground pepper, to taste<br /> <br /> === Preparation ===<br /> Preheat oven to 400 degrees. Line two baking sheets with foil and spray lightly with vegetable spray.<br /> <br /> Slice zucchini or squash into 1/4 inch-thick rounds. Toss rounds with oil, coating well.<br /> <br /> In a wide bowl or plate, combine breadcrumbs, parmesan, salt and pepper.<br /> <br /> Place rounds in parmesan-breadcrumb mixture, coating both sides of each round, pressing to adhere. The mixture will not completely cover each round, but provides a light coating on each side.<br /> <br /> Place rounds in a single layer on baking sheets. Sprinkle any remaining breadcrumb mixture over the rounds.<br /> <br /> Bake for about 22 to 27 minutes, until golden brown. (There is no need to flip them during baking -- they crisp up on both sides as is.)<br /> <br /> [[Category:Side Dish]]<br /> [[Category:Zucchini]]</div>

Dhanson