All Butter, Really Flaky Pie Dough: Revision history

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31 March 2024

  • curprev 23:5123:51, 31 March 2024 Dhanson talk contribs 2,931 bytes +2,931 Created page with "{{RecipeSummary |PrepTime=10 min |CookTime=n/a |Source=''The Smitten Kitchen Cookbook'' by Deb Perelman (pg 226-227) |Yield=1 double crust or 2 open pie crusts |Rating={{Very Good}} }} === Ingredients === * 2 1/2 c all-purpose flour * 1 T sugar * 1 t table salt * 16 T unsalted butter, very cold * 1/2 c ice-cold water === Preparation === By hand: In a large, widish bowl, stir together your flour, sugar, and salt. Cut the butter into a medium-sized dice and scatter the..."
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