Almond Ricotta Bars: Revision history

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12 January 2026

  • curprev 21:2121:21, 12 January 2026 Dhanson talk contribs 1,886 bytes +1,886 Created page with "{{RecipeSummary |PrepTime= |CookTime= |Source=''The Great Minnesota Cookie Book'' by Lee Svitak Dean and Rick Nelson (pg ) |Yield=~4 dozen bars |Rating={{unrated}} }} === Ingredients === * 2 1/2 c flour * 1 T baking powder * 1 t salt * 1 c unsalted butter, at room temperature, plus extra for pan * 2 c sugar * 2 eggs * 2 t almond extract * 1 t vanilla extract * 15 oz whole-milk ricotta cheese '''Frosting:''' * 1/2 c unsalted butter, at room temperature * 4 oz cream chees..."
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