Almond and Sweet Cherry Galette: Revision history

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23 July 2025

31 March 2024

  • curprev 23:3923:39, 31 March 2024 Dhanson talk contribs 1,703 bytes +1,703 Created page with "{{RecipeSummary |PrepTime=30 min + 1 hr chilling time |CookTime=30-40 min @ 400° |Source=''The Smitten Kitchen Cookbook'' by Deb Perelman (pg 229) |Yield=8 servings |Rating={{Very Good}} }} === Ingredients === * 1/2 recipe All Butter, Really Flaky Pie Dough '''Filling:''' * 1/3 c sliced, slivered, or coarsely chopped almonds, blanched if you can get them * 1 1/2 t all-purpose flour * 3 T granulated sugar * 1 T butter (warm it to room temperature if you will be mixi..."
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