Apple and Currant Bread Pudding: Revision history

From Recipes
Jump to navigationJump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

20 December 2025

6 January 2023

  • curprev 02:4602:46, 6 January 2023 Dhanson talk contribs 1,416 bytes +107 →Preparation
  • curprev 02:4302:43, 6 January 2023 Dhanson talk contribs 1,309 bytes +1,309 Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=40-50 min @ 350° |Source=''Baking with the St. Paul Bread Club'' (pg 98-99) |Yield=6-8 servings |Rating={{Delicious}} }} === Ingredients === * 6 large eggs, lightly beaten * 1 c lowfat milk * 1 1/2 T maple syrup * 1 t vanilla extract * 4 c bread pieces or cubes (about 8 slices) * 2 medium apples, peeled, cored, and diced * 1 c currants * 1/2 c sugar * 2 t cinnamon * 1/2 t nutmeg === Preparation === Preheat oven to 350°. In a..."
Retrieved from "https://recipes.oncloverpond.us/index.php?title=Apple_and_Currant_Bread_Pudding"