Baked Sticky Rhubarb Pudding: Revision history

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29 May 2025

  • curprev 03:4603:46, 29 May 2025 Dhanson talk contribs 1,496 bytes +1,496 Created page with "{{RecipeSummary |PrepTime= |CookTime= |Source=[https://www.facebook.com/story.php?story_fbid=122165159876483397&id=61564501915696&rdid=snXxURIM3KwI7MO6 Modern Mom's Kitchen] |Yield= |Rating={{unrated}} }} === Ingredients === For the fruit layer: * 2 cups chopped rhubarb * 1 cup granulated sugar For the batter: * 1 cup all-purpose flour * 1 tsp baking powder * 1/4 tsp salt * 1/2 cup milk * 2 tbsp melted butter * 1/2 tsp vanilla extract For the sticky topping: * 3/4 cup br..."
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