Beet and Syrah Risotto with Gorgonzola and Parsley-Walnut Pesto: Revision history

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24 February 2022

  • curprev 04:2004:20, 24 February 2022 Dhanson talk contribs 2,269 bytes +2,269 Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=~1.5 hrs |Source=''The Wine Lover Cooks with Wine'' (pg 100-101) |Yield=4-6 servings |Rating={{Delicious}} }} Recommended wine: Syr..."
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