Bittersweet Chocolate-Ginger Bread: Revision history

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6 January 2023

  • curprev 04:3504:35, 6 January 2023 Dhanson talk contribs 1,537 bytes +1,537 Created page with "{{RecipeSummary |PrepTime=45 min + rising time (~2 hrs) |CookTime=40 min @ 350° |Source=''Baking with the St. Paul Bread Club'' (pg 138-139) |Yield=2 loaves |Rating={{Delicious}} }} === Ingredients === * 1 package active dry yeast * 1/3 c warm water * 4 1/2 c bread flour * 1/2 c sugar * 1/3 c unsweetened high-quality dark cocoa powder * 2 t salt * 1 1/4 c warm water * 4 oz high-quality bittersweet chocolate, chopped in 1/2-inch pieces * 1/2 c candied ginger, finely chop..."
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