Braised Ginger Meatballs in Coconut Broth: Revision history

From Recipes
Jump to navigationJump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

14 January 2024

  • curprev 18:2818:28, 14 January 2024 Dhanson talk contribs 2,103 bytes +8 →Preparation
  • curprev 18:2818:28, 14 January 2024 Dhanson talk contribs 2,095 bytes +2,095 Created page with "{{RecipeSummary |PrepTime=45 min @ 425° |CookTime=~30 min |Source=[https://smittenkitchen.com/2019/05/braised-ginger-meatballs-in-coconut-broth/ SmittenKitchen.com] |Yield=6 servings |Rating={{unrated}} }} === Ingredients === ==== Meatballs ==== * 2 lbs ground pork * 2 large eggs * 3 T panko breadcrumbs * 2 T finely chopped, peeled fresh ginger * 2 garlic cloves * 1 T fish sauce * 2 t kosher salt ==== Broth ==== * 13 1/2 oz can unsweetened coconut milk * 2 cups chicken..."
Retrieved from "https://recipes.oncloverpond.us/index.php?title=Braised_Ginger_Meatballs_in_Coconut_Broth"