Cabbage and Mushroom Lasagna: Revision history

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4 February 2024

  • curprev 16:3916:39, 4 February 2024 Dhanson talk contribs 2,968 bytes +5 →Notes
  • curprev 16:3816:38, 4 February 2024 Dhanson talk contribs 2,963 bytes +2,963 Created page with "{{RecipeSummary |PrepTime=1 hr |CookTime=50 min @ 350° + 10 min resting |Source=[https://smittenkitchen.com/2018/11/cabbage-and-mushroom-lasagna/ Smitten Kitchen] |Yield=6-8 servings |Rating={{unrated}} }} === Ingredients === * 9 tablespoons unsalted butter, divided * 3 tablespoons plus 1 teaspoon all-purpose flour * 2 2/3 cups whole or lowfat milk * 1/4 teaspoon freshly ground nutmeg * Salt and ground black pepper * 1 medium onion, chopped * 1 garlic clove, minced * 1..."
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