Cherry Rhubarb Crisp with White Wine: Revision history

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28 April 2024

  • curprev 18:0018:00, 28 April 2024 Dhanson talk contribs 2,991 bytes +2,991 Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=50 min @ 400° |Source=[https://www.thevanillabeanblog.com/cherry-rhubarb-crisp/ The Vanilla Bean Blog] |Yield=6 servings |Rating={{unrated}} }} === Ingredients === '''Crisp Filling''' * 1/4 cup cornstarch * 3/4 cup granulated sugar * 1/8 teaspoon ground cinnamon * 6 cups sweet cherries, pitted, fresh or frozen<ref>If you are using frozen fruit that is still very cold, it will take longer to bake. Check at the noted baking times..."
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