Chicken with White Wine, Tarragon, and Cream: Revision history

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22 January 2020

  • curprev 03:4803:48, 22 January 2020 Dhanson talk contribs 2,152 bytes +2,152 Created page with "{{RecipeSummary |PrepTime=45 min |CookTime=4-6 hours on low |Source=America's Test Kitchen: ''Slow Cooker Revolution'' (pg 80) |Yield=6 servings |Rating={{Very Good}} }} === I..."
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