Creamy Dijon Pork Tenderloin & Mushrooms: Revision history

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28 February 2025

27 February 2025

  • curprev 04:4804:48, 27 February 2025 Dhanson talk contribs 2,073 bytes +12 No edit summary
  • curprev 04:4704:47, 27 February 2025 Dhanson talk contribs 2,061 bytes +2,061 Created page with "{{RecipeSummary |PrepTime= |CookTime= |Source=''What to Cook When You Don't Feel Like Cooking'' by Caroline Chambers (pg 69) |Yield=4 |Rating={{unrated}} }} === Ingredients === * 4 T olive oil, divided, plus more as needed * 1 1/2 lbs thinly sliced mushrooms * Kosher salt and freshly ground black pepper * 1 medium red or yellow onion * 1 (1- to 1 1/2 lb) pork tenderloin * 1/2 t garlic powder, or 2 garlic cloves, minced * 3/4 c half-and-half * 1 heaping tablespoon Dijon m..."
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