Creamy Fruit Clafoutis: Revision history

From Recipes
Jump to navigationJump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

23 July 2025

15 April 2025

  • curprev 16:3016:30, 15 April 2025 Dhanson talk contribs 1,245 bytes +1,245 Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=15-18 min @ 325° |Source=Jan Quanbeck |Yield=2 6-oz or 4 3-oz servings |Rating={{unrated}} }} From the author: ''This is an easy custard to prepare and it makes a lovely dessert for a romantic evening for two. We've also been known to eat it for breakfast on a hot summer morning or whenever we're feeling the urge for something sweet but not heavy. The size of your ramekins determines the serving size here.'' === Ingredients..."