Crusty Baked Cauliflower and Farro: Revision history

From Recipes
Jump to navigationJump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

3 March 2026

9 December 2025

1 December 2025

  • curprev 22:0422:04, 1 December 2025 Dhanson talk contribs 3,469 bytes −76 No edit summary
  • curprev 21:2921:29, 1 December 2025 Dhanson talk contribs 3,545 bytes +28 No edit summary
  • curprev 21:2821:28, 1 December 2025 Dhanson talk contribs 3,517 bytes +3,517 Created page with "{{RecipeSummary |PrepTime= |CookTime= |Source=[https://smittenkitchen.com/2017/01/crusty-baked-cauliflower-and-farro/ SmittenKitchen.com] |Yield= |Rating={{unrated}} }} === Ingredients === * 1 cup (210 grams) dried farro * 3 cups water or broth * Kosher salt * Freshly ground black pepper * Olive oil * 2 1/4 to 2 1/2 pound (1 to 1 1/8 kgs) head of cauliflower, cut into small florets * 2 tablespoons finely chopped fresh sage leaves * 2 tablespoons capers (brine-packed), dr..."
Retrieved from "https://recipes.oncloverpond.us/index.php?title=Crusty_Baked_Cauliflower_and_Farro"