Curried Chickpea Soup: Revision history

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8 December 2023

13 October 2022

  • curprev 03:0203:02, 13 October 2022 Dhanson talk contribs 1,111 bytes −1 →Preparation
  • curprev 03:0103:01, 13 October 2022 Dhanson talk contribs 1,112 bytes +1,112 Created page with "{{RecipeSummary |PrepTime=20 |CookTime=4-6 hours |Source=''Slow Cooker Revolution'' (pg 39) |Yield=6-8 servings |Rating={{Very Good}} }} Good, brother, light soup. Do not underseason. === Ingredients === * 2 onions, minced * 2 T vegetable oil * 2 T tomato paste * 4 t curry powder * 1 T minced or grated fresh ginger * 2 garlic cloves, minced * 6 c low-sodium chicken broth * 2 15-oz cans chickpeas, drained and rinsed * 2 carrots, peeled and cut into 1/2-inch pieces * 1 z..."
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