Family-Style Creme Brulee: Revision history

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8 April 2023

  • curprev 18:4618:46, 8 April 2023 Dhanson talk contribs 2,134 bytes +2,134 Created page with "{{RecipeSummary |PrepTime= |CookTime=35-45 min @ 325° |Source=''Smitten Kitchen Keepers'' by Deb Perelman (pg 251-252) |Yield=4 servings |Rating={{unrated}} }} === Ingredients === * 1 vanilla bean, split lengthwise or 1 tsp vanilla-bean paste and 1 tsp vanilla extract * 1/3 c granulated sugar, plus 2 T to finish * 3 large egg yolks * 1 large egg (whole) * 1 T rum, Grand Marnier, or brandy (optional) * 2 c heavy cream * heaped 1/4 tsp Kosher salt === Preparation === Hea..."
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