Fintan & Frances Irish Scones: Revision history

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19 January 2024

  • curprev 17:1217:12, 19 January 2024 Dhanson talk contribs 1,408 bytes +30 No edit summary
  • curprev 17:0717:07, 19 January 2024 Dhanson talk contribs 1,378 bytes −1 No edit summary
  • curprev 17:0617:06, 19 January 2024 Dhanson talk contribs 1,379 bytes +1,379 Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=20 min @ 390° |Source=Fintan & Frances in Galway, Ireland |Yield= |Rating={{unrated}} }} === Ingredients === * 2 c self-rising flour<ref>Or 2 c all-purpose flour + 2 t baking powder.</ref> * 1/2 c sugar * 1/2 c butter * 2 eggs * 1 c buttermilk * 1/2 c any dried fruit (optional) === Preparation === Preheat oven to 390°. Place baking trays in the oven for preheating. Combine the flour and butter into a mixing bowl. Rub the b..."
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