Focaccia with Zucchini and Potatoes: Revision history

From Recipes
Jump to navigationJump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

15 July 2025

14 July 2025

  • curprev 17:4317:43, 14 July 2025 Dhanson talk contribs 3,862 bytes −1 No edit summary
  • curprev 17:4317:43, 14 July 2025 Dhanson talk contribs 3,863 bytes +3,863 Created page with "{{RecipeSummary |PrepTime=45 min + dough resting time 1.5 hrs |CookTime=30-38 min @ 450° |Source=[https://smittenkitchen.com/2025/07/focaccia-with-zucchini-and-potatoes/ SmittenKitchen.com] |Yield=~24 small servings |Rating={{unrated}} }} === Ingredients === * 4 cups all-purpose flour * 3 teaspoons kosher salt (I’m using Diamond brand; use half of any other), plus more for vegetables * 2 1/4 teaspoons or 1 packet instant yeast * 2 cups lukewarm water (between 100 and..."
Retrieved from "https://recipes.oncloverpond.us/index.php?title=Focaccia_with_Zucchini_and_Potatoes"