Gingerbread Apple Upside-Down Cake: Revision history

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13 November 2025

  • curprev 18:0318:03, 13 November 2025 Dhanson talk contribs 2,694 bytes −1 →Preparation
  • curprev 18:0318:03, 13 November 2025 Dhanson talk contribs 2,695 bytes +2,695 Created page with "{{RecipeSummary |PrepTime=45 min |CookTime=45-55 min @ 325° |Source=[https://smittenkitchen.com/2009/11/gingerbread-apple-upside-down-cake/ SmittenKitchen.com] |Yield=8-10 servings |Rating={{unrated}} }} === Ingredients === '''Topping''' * 4 tablespoons unsalted butter * 1/2 cup dark brown sugar * Pinch of salt * 3 apples (1 1/4 to 1 1/2 pounds), peeled, cored and cut into 1/4-inch wedges '''Cake''' * 6 tablespoons unsalted butter, at room temperature * 6 tablespoons g..."
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