Green Bean Salad with Pecans and Dry-Cured Ham: Revision history

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4 July 2023

  • curprev 00:1000:10, 4 July 2023 Dhanson talk contribs 1,326 bytes +28 No edit summary Tags: mobile edit mobile web edit
  • curprev 00:0500:05, 4 July 2023 Dhanson talk contribs 1,298 bytes +1 →Preparation
  • curprev 00:0500:05, 4 July 2023 Dhanson talk contribs 1,297 bytes +1,297 Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=10 min |Source=''Chocolate & Zucchini'' (pg 8-9) |Yield=6-8 servings |Rating={{Very Good}}Ideal for a really hot day }} === Ingredients === * 1 1/2 lb fresh or frozen green beans (do not thaw), trimmed * 2 T extra virgin olive oil * 1 T cider vinegar * fine sea salt and freshly ground pepper * 1/3 c loosely packed fresh flat-leaf parsley leaves, roughly chopped * 3 oz dry-cured ham, thinly sliced and shredded in 1-inch strips (p..."
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