Honey Thyme Baked Feta: Revision history

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4 February 2024

  • curprev 16:0216:02, 4 February 2024 Dhanson talk contribs 1,074 bytes +7 →Preparation
  • curprev 16:0216:02, 4 February 2024 Dhanson talk contribs 1,067 bytes +1,067 Created page with "{{RecipeSummary |PrepTime=10 minutes |CookTime=10 minutes @ 400° + 1-2 minutes broiling |Source=''Smitten Kitchen Keepers'' by Deb Perelman (pg 284) |Yield=4 servings |Rating={{unrated}} }} === Ingredients === * 8 oz block firm feta, drained * 1/4 c honey * 2 T olive oil, plus more for serving * 6 sprigs fresh thyme * red-pepper flakes, to taste * flaky sea salt * crisp flatbread crackers, for serving === Preparation === Heat the oven to 400°. Place the feta in a bak..."
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