Instant Pot Chickpea, Kale, and Sausage Stew: Revision history

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6 April 2023

5 April 2023

  • curprev 22:2722:27, 5 April 2023 Dhanson talk contribs 1,384 bytes −2 →Preparation
  • curprev 16:4316:43, 5 April 2023 Dhanson talk contribs 1,386 bytes +1,386 Created page with "{{RecipeSummary |PrepTime=10 min |CookTime=~1 hour |Source=''Bare Minimum Dinners'' by Jenna Helwig (pg 162) |Yield=6 servings |Rating={{unrated}} }} === Ingredients === * 1 T olive oil, plus more for drizzling * 8 oz sweet or hot Italian bulk pork sausage * 6 c water (5 if using canned peas) * 1 c dried chickpeas (or 1 can, rinsed and drained) * 1 1/2 t kosher salt * 1 bunch lacinato kale, stems removed and leaves torn into bite-sized pieces (~6 cups) === Preparation =..."
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