Leek, Potato and Pancetta Soup: Revision history

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27 January 2024

  • curprev 17:4317:43, 27 January 2024 Dhanson talk contribs 3,528 bytes +3,528 Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=20 min + 6-8 min + 6-8 min + |Source=''Vegetable'' by Nik Sharma (pg 277) |Yield=2-4 servings |Rating={{unrated}} }} === Ingredients === * 1 large russet potato, peeled and diced into 1-inch chunks<ref>Both russet and Yukon gold potatoes consistently produce the best </ref> * 1 t fine sea salt * 1/4 t baking soda * 4 T olive oil, divided * 3 large leeks, green parts trimmed and thinly sliced, divided<ref>Leek greens can be used..."
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