Mango Curd Tart: Revision history

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5 May 2024

6 April 2024

  • curprev 19:5319:53, 6 April 2024 Dhanson talk contribs 3,291 bytes +21 →Notes
  • curprev 19:5219:52, 6 April 2024 Dhanson talk contribs 3,270 bytes +657 No edit summary
  • curprev 16:5016:50, 6 April 2024 Dhanson talk contribs 2,613 bytes +2,613 Created page with "{{RecipeSummary |PrepTime=45 min |CookTime=25 min (crust) + 15 min (tart) @ 350° |Source=''Smitten Kitchen Keepers'' by Deb Perelman (pg 245-246) |Yield=8 servings |Rating={{unrated}} }} === Ingredients === '''Crust:''' * 1 c plus 2 T all-purpose flour * 1/2 t kosher salt * finely grated zest of 1 lime * 1/2 c confectioner's sugar1/2 c unsalted butter, cold is fine, cut into a few chunks '''Filling:''' * 1 c pureed fresh mango (from about 2 medium-large yellow mangoes,..."
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