Mexican Coleslaw in 5 Minutes: Revision history

From Recipes
Jump to navigationJump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

18 March 2026

  • curprev 01:5901:59, 18 March 2026 Dhanson talk contribs 825 bytes +825 Created page with "{{RecipeSummary |PrepTime=5 min |CookTime=n/a |Source=[https://wearychef.com/recipe/mexican-coleslaw/#tasty-recipes-178334 WearyChef.com] |Yield=4-6 servings |Rating={{Very Good}} }} === Ingredients === * 2 tablespoons reduced-fat mayonnaise * 1 tablespoon olive oil * 1 tablespoon lime juice * 1 teaspoon ground cumin * 1/4 teaspoon kosher salt * hot sauce to taste * 8-10 ounces finely shredded cabbage I use angel hair shredded cabbage from produce department * 2 tablespo..."
Retrieved from "https://recipes.oncloverpond.us/index.php?title=Mexican_Coleslaw_in_5_Minutes"