One-Pot Butternut Squash Mac & Cheese: Revision history

From Recipes
Jump to navigationJump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

10 November 2025

  • curprev 04:4104:41, 10 November 2025 Dhanson talk contribs 2,142 bytes +2,142 Created page with "{{RecipeSummary |PrepTime=15 min |CookTime=25 min |Source=[https://food52.com/recipes/88447-butternut-squash-mac-and-cheese-recipe Food52.com] |Yield=4-6 servings |Rating={{unrated}} }} === Ingredients === * 4 T unsalted butter * 4 c (~1 lb) peeled and seeded butternut squash, cut into 1/2-inch cubes * Kosher salt * freshly ground black pepper, plus more for serving * 1 T finely chopped fresh rosemary leaves (from about 3 sprigs) * 1 T finely chopped fresh sage leaves (f..."