One-Skillet Chicken & Pesto Rice with Asparagus: Revision history

From Recipes
Jump to navigationJump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

26 February 2025

21 February 2025

  • curprev 03:4303:43, 21 February 2025 Dhanson talk contribs 2,210 bytes +2,210 Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=40 min @ 375 |Source=''What to Cook When You Don't Feel Like Cooking'' by Caroline Chambers (pg 196) |Yield=4 servings |Rating={{Very Good}} }] === Ingredients === * 2 lbs bone-in, skin-on chicken thighs * Kosher salt and freshly ground black pepper * 1 large shallot * 4 garlic cloves * 2 1/4 c low-sodium chicken stock * 1 1/2 c long-grain white rice, rinsed * 1/4 c pesto, plus more for drizzling * 2 lemons * 1 lb asparagus * 1..."