Oven-Braised Beef with Harissa: Revision history

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25 February 2024

  • curprev 01:5001:50, 25 February 2024 Dhanson talk contribs 3,452 bytes +30 →Notes
  • curprev 01:4901:49, 25 February 2024 Dhanson talk contribs 3,422 bytes +3,422 Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=4-5 hours @ 300° |Source=''Smitten Kitchen Keepers'' by Deb Perelman (pg 197-198) |Yield=6-8 servings |Rating={{Very Good}} }} === Ingredients === * 3 to 3 1/2 lb boneless beef chuck roast, tied with a string * kosher salt and freshly ground black pepper * 28 oz can whole tomatoes (or diced) * 2 T prepared harissa or more to taste * 1 T ground cumin * 1 T ground coriander * 1 medium head garlic, halved crosswise * 1 c sliced ca..."
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