Pheasant in Mustard Sauce: Revision history

From Recipes
Jump to navigationJump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

10 August 2009

  • curprev 03:1203:12, 10 August 2009 Dhanson talk contribs 818 bytes +818 New page: {{RecipeSummary |PrepTime=20 min |CookTime=30 min |Source=Taste of Home 4/5 1996 |Rating=Very good (sauce) |Yield=2 servings }} === Ingredients === * 2 boneless, skinless pheasant breast h...