Pink Lady Cake: Revision history

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13 April 2026

  • curprev 21:4221:42, 13 April 2026 Dhanson talk contribs 4,103 bytes +12 →Ingredients
  • curprev 21:4021:40, 13 April 2026 Dhanson talk contribs 4,091 bytes +4,091 Created page with "{{RecipeSummary |PrepTime=1 hr |CookTime=30-34 minutes @ 350° |Source=[https://smittenkitchen.com/2008/10/pink-lady-cake SmittenKitchen.com] |Yield=8-16 servings |Rating={{unrated}} }} === Ingredients === Cake Layers * 2 cups pureed frozen strawberries (from a 16-ounce bag or 16 ounces of trimmed strawberries) * 1/4 cup milk, any kind * 8 egg whites * 4 cups all-purpose flour * 3 tablespoons cornstarch * 3 cups granulated sugar * 1.2 ounce package freeze-dried strawberr..."
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