Plum Blueberry Upside-Down Cake with Cardamom: Revision history

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28 April 2024

  • curprev 17:5817:58, 28 April 2024 Dhanson talk contribs 1,988 bytes +34 No edit summary
  • curprev 17:5417:54, 28 April 2024 Dhanson talk contribs 1,954 bytes +1,954 Created page with "{{RecipeSummary |PrepTime= |CookTime= |Source=[https://www.thevanillabeanblog.com/plum-blueberry-upside-down-cake-with-cardamom/ The Vanilla Bean Blog] |Yield= |Rating={{unrated}} }} === Ingredients === * 10 tablespoons [1 1/4 stick] unsalted butter, room temperature * 1 cup packed dark brown sugar, divided * 1 large firm but ripe black plum, cut into 1/2 inch wedges * 1 1/2 cups blueberries [7 ounces] * 1 large egg plus 1 large egg white * 1 1/2 teaspoons cardamom * 1 1..."
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