Plum and Cream Scone Cobbler: Revision history

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23 July 2022

21 July 2022

  • curprev 01:0601:06, 21 July 2022 Dhanson talk contribs 2,155 bytes +2,155 Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=40-45 min @ 400° |Source=[https://smittenkitchen.com/2022/07/plum-and-cream-scone-cobbler/ SmittenKitchen.com] |Yield=8 servings |Rating={{unrated}} }} === Ingredients === '''Fruit''' * 2 1/2 pounds unpitted fresh, ripe plums, any variety, or other stone fruit * Juice of half a lemon * 1/2 to 2/3 cup granulated sugar (see Note) * 4 tablespoons cornstarch or 3 tablespoons tapioca flour/starch '''Scone topping''' * 2 cups all-pu..."
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