Rhubarb Pudding Cake: Revision history

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4 May 2024

  • curprev 20:1220:12, 4 May 2024 Dhanson talk contribs 1,233 bytes +35 No edit summary
  • curprev 20:1120:11, 4 May 2024 Dhanson talk contribs 1,198 bytes +1,198 Created page with "{{RecipeSummary |PrepTime= |CookTime= |Source=[https://www.theenglishkitchen.co/2018/08/rhubarb-pudding-cake.html TheEnglishKitchen.com] |Yield= |Rating={{unrated}} }} === Ingredients === * 4 c diced fresh or frozen rhubarb * 1 1/2 c sugar, divided * 1/4 c white vegetable shortening * 1 large free range egg * 1/2 tsp vanilla * 1 c plain flour * 2 tsp baking powder * 1/4 tsp salt * 1/2 c milk === Preparation === Preheat the oven to 350°. Butter a 9 inch square baking t..."
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